Virtually Vegan Mama’s recipe for Spaghetti Squash Cakes, Avocado Jalapeno Aioli, Peanut Butter Mole Beans, and Mexican Slaw. This dish sent her on a trip to San Francisco after winning the 2012 Spring to Life contest.
Enter this year’s contest through May 12th by submitting your most delicious healthy plant-based recipes featuring Earth Balance products in four different categories: appetizers and side dishes, beverages, entrees, and desserts for a chance to win an all-expenses paid trip for two to Portland, Oregon(Aka, vegan paradise). You can submit your recipes HERE.
The trip includes roundtrip airfare for two to Portland, 2-night stay at an eco-friendly hotel, $1000 cash, a gourmet dinner at Natural Selection, a $25 gift certificate from Herbivore Clothing, a $30 credit at Sweetpea Baking Co., dinner for two at Homegrown Smoker, and other gift certificates to use on the trip. (Other prizes include a year supply of their products).
PS.This is a post from the archive about Earth Balance’s coconut spread.